China Yirong Organic
Cupping Notes; Butterscotch, Oolong, Brown Sugar
This Chinese Yirong coffee is certified as organic because it uses compost to fertilize coffee trees, thus getting rid of the need to use chemical pesticides. The farm these coffee trees are grown on are naturally watered year round by a mountain spring.
Brew Method: Auto Drip, Full Immersion, Pour Over, Espresso