Brazilian IPE Amarelo Natural
Cupping Notes: Hazelnut, Pound Cake, Dark Chocolate, Vanilla
This blend is grown in Cerrado Mineiro, Minas Gerais (Brazil) where the coffee grows between 800-1300 meters above sea level and has very distinct rainy and dry season, creating the distinctive coffee of the region.
Brazil is most notable in the coffee industry as the largest producer in the world. Brazilian farms are unique as their farms often maintain flatter elevations, with less shade and more manicured fields. They use mechanical harvesters and produce far more coffee per hectare than any other origin.
Brew Method Tip: Drip, French Press, Cold brew